Sertifikasi Halal Dalam UU No. 33 Tahun 2014 Tentang Jaminan Produk Halal dan UU No. 11 Tahun 2020 Tentang Cipta Kerja

Authors

  • Baidowi Baidowi Sekolah Tinggi Agama Islam Darul Ulum Banyuanyar Pamekasan

DOI:

https://doi.org/10.58223/al-irfan.v7i1.273

Keywords:

Halal, Job Creation

Abstract

Misinformation often occurs along with the change in authority to issue halal certificates from the Indonesian Ulema Council (MUI) to the Halal Product Assurance Management Agency (BPJPH) of the Indonesian Ministry of Religion. As a country with a Muslim majority population, of course the issue of halal product assurance is always a concern. In this article, the author intends to discuss and compare the halal certification process in Indonesia before the JPH Law, after the JPH Law and halal certification based on the Job Creation Law. The author considers it important to present this article with the hope that it can provide enlightenment to the public in understanding the halal certification process in Indonesia. This study uses a qualitative research method to describe the phenomena and discourse on the theme of this article. This study uses Pierre Bourdieu's genetic structuralism theory approach. Bourdieu introduced the concept of habitus which is an object of study in interpreting reality that is narrated repeatedly and seems to be the truth

References

Undang-Undang Dasar Negara Republik Indonesia Tahun 1945, Sekjen MPR RI, tahun 2015.

Undang-Undang Nomor 33 Tahun 2015 Tentang Jaminan Produk Halal, Lembaran Negara Republik Indonesia Tahun 2014, Nomor 295. Diundangkan tanggal 17 Oktober 2014.

Undang-Undang Nomor 11 Tahun 2020 Tentang Cipta Kerja, Lembaran Negara Republik Indonesia Nomor 6573. Diundangkan tanggal 2 November 2020.

Peraturan Pemerintah Nomor 39 Tahun 2021 Tentang Penyelenggaran Bidang Jaminan Produk Halal, Lembaran Negara Republik Indonesia Nomor 6651, diundangkan tanggal 2 Februari 2021.

Mashudi (2016), “Membumikan Hukum Islam Progresif: Respon Konsumen Muslim Terhadap Undang-Undang Jaminan Halal, dalam Jurnal Ihya Ulum Al-Din, Vol. 19 No.1, 2017.

Andar Zulkarnain Hutagalung, Tesis: Analisa Undang-Undang Jaminan Produk Halal dan Cipta Kerja (Antara Kenyataan dan Keberlanjutan), Fakultas Syariah dan Hukum, UIN Syarif Hidayatullah Jakarta, Tahun 2021.

https://bpjph.halal.go.id

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Published

2024-10-01

How to Cite

Baidowi, B. (2024). Sertifikasi Halal Dalam UU No. 33 Tahun 2014 Tentang Jaminan Produk Halal dan UU No. 11 Tahun 2020 Tentang Cipta Kerja. Al-Irfan : Journal of Arabic Literature and Islamic Studies, 7(1), 141–160. https://doi.org/10.58223/al-irfan.v7i1.273

Issue

Vol. 7 No. 1 (2024): March

Section

Articles

License

Copyright (c) 2024 Baidowi Baidowi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Lisensi :

Al-Irfan: Journal of Arabic Literature and Islamic Studies is published under conditions Creative Commons Attribution 4.0 International License / CC BY 4.0 This license permits anyone to copy and redistribute this material in any form or format, modify, modify, and make derivative works of this material for any purpose, including commercial purposes, so long as they credit the author for the original work.